{ vittles & vines }

Every region we travel has a unique local cuisine and, not coincidentally, many of these areas also produce exceptional wines. Our groups have access to top chef-owned restaurants and can go behind the scenes with local food and beverage producers.

Some of the best foods are often found off the beaten path, and we've uncovered some great finds at roadside restaurants, general stores, and small family-owned bistros. We love to share these hidden gems with our guests.

We also enjoy visiting vineyards, micro-breweries, confectioners, cheese makers, distilleries, organic farms, flavorful food festivals, and food artisans of every description.

Then there are the locally-made food products that have developed a national following. In Vermont, for example, you can tour the Ben & Jerry's factory and savor free ice cream samples. We can also set you up with a V.I.P. tour of the distillery that creates Cold River Vodka, the unofficial "spirit of Maine."

Since we're all about experiential travel, we work hard to deliver hands-on food experiences whenever possible.

On a Vittles & Vines tour, you might:

• help harvest and process grapes at a winery
• take part in a traditional lobster and clam bake
• pick fresh fruit right out of the orchard
• shop for fresh ingredients at a local farmer's market
• press fresh apple cider
• practice cooking techniques with an acclaimed chef
• learn the ancient art of cheese making
• make your own maple syrup
• trap lobster with a local fisherman
• gather eggs or shear a sheep at an organic farm
• dig for clams
• fish for your dinner and help prepare your catch

If you love food and wine, call us. We'll work with you to create an unforgettable, tailor-made Vittles & Vines tour!